Chicken Noodle Soup

Living in Chicago in the winter requires a nice, HOT SOUP for a meal!! This recipe definitely hit the spot!! Adding the chicken powder gave it a lot of flavor.  You can add whole wheat crackers for some crunch!  Your family will love it and it's great for lunch the next day!


- 2 Large Chicken Broths (32 oz each)

- 3  chicken breasts 

- 2 medium carrots, sliced

- 2 celery stalks, sliced

- 1 medium onion, chopped

- 4 garlic cloves, minced

- 2 tbsp fresh parsley, chopped

- 1 tbsp Wylers Chicken Powder

- 2 cups whole wheat pasta, bow tie (uncooked)

- salt/pepper to taste

- tbsp olive oil


1.  Add the onion, carrots, parsley, chicken, celery, garlic, olive oil, chicken broth salt, pepper, chicken powder to your crockpot. Cook on low for 7 hours or 4 hours on high.
2. Remove chicken and either cut into pieces or shred with a fork. Add chicken back to the crockpot and add pasta (uncooked). Cook for another hour on high or until noodles are cooked. *If you don't want to wait 1 hour for the noodles to cook in the crockpot, you can cook the pasta on the side and just throw in the crockpot. 
3. Garnish with parsley. 

21 Day Fix serving = 1/2 green container, ½ red container, 1/2 yellow