My Mission...To Inspire You!

You know that I am a Beachbody coach and I've been one for a year and a half. I am a coach because I truly love helping other people achieve their heath and fitness goals! I am even more driven when I see my customers find the HAPPINESS that they've been missing and finding the right program that FITS them. I promote Beachbody programs because it's what's worked for me! I hope you can one day find something that fits you.

So if you follow me as a friend, a coach or as someone looking for inspiration, I hope to provide that for you each and every day.
My MISSION is to INSPIRE as many people as I can and encourage you to be the BEST YOU!!

This job is something I'm passionate about and absolutely love. It's been life changing for both me and my family. I wouldn't change it for the world!! 💜

Mexican Stuffed Shells

Aaaaa-mazing!!!! My kids loved this meal tonight. Even the neighbors came over and had to try some. They raved about this dish!!! Mexican stuffed shells are delish!! 
1 lb. ground turkey
1 package low-sodium taco seasoning
4 oz. low fat cream cheese
12-15 jumbo pasta shells
1 cup salsa
1 cup taco sauce

Oikos plain yogurt 
Shredded Cheese
2 green onions (optional)

Directions: Preheat oven to 350°. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions.   

Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.   
 While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish.  Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. 

Cover shells with taco sauce.  Cover with foil and bake for 30 minutes. 
After 30 minutes, add shredded cheese and bake for 10-15 more minutes.   Serve with Oikos yogurt on top and/or more salsa.