Banana Muffins

I made these gluten free muffins for my kids to eat for breakfast during the week. Super good and easy!!

Ingredients:

2 eggs
2 bananas
1 tbsp butter, melted
3/4 tsp baking soda
1 1/2 cups almond flour 

1 dash Himalayan salt
1/2 Cup unsweetened apple sauce

Directions:
1. Preheat oven to 350
2. Spray a muffin pan (or use liners)
3. Combine eggs, bananas, and butter
4. Combine almond flour, baking soda, and salt
5. Add flour mixture to egg mixture and mix
6. Add applesauce and mix
7. Divide evenly in muffin cups *optional: add dark chocolate chips
8. Bake 18-22 minutes

Donut Holes

Gluten Free Baked Donut Holes

Donut Ingredients:

  • 1 cup gluten-free all-purpose flour (Bob's Red Mill)
  • 3/4 cup light brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 2 tsp egg whites (or 1 tsp xantham gum)
  • 1 large egg
  • 3/4 cup almond milk
  • 2 TB extra-virgin coconut oil, melted

Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1 TB almond milk

Directions:

  1. Preheat oven to 350 F.
  2. Lightly coat a mini muffin pan with coconut oil and set aside.
  3. Add flour, sugar, baking powder, cinnamon, and salt to a blender and mix.
  4. In a mixing bowl, whisk together egg whites, egg, almond milk, oil, and vanilla extract.
  5. Add the egg mixture to the dry ingredients and blend until smooth.
  6. Fill muffin tin with 1 TB batter per muffin cup. Bake for 8-12 minutes depending on your oven (mine cooked in 8 minutes). Insert a toothpick into the center of a muffin and if it comes out clean, they are done!
  7. Remove from oven and set aside to cool.
  8. Mix the glaze by whisking together the powdered sugar, almond milk, and vanilla extract in a small bowl.
  9. Dip each of the cooled donut holes into the glaze, set on a plate, and sprinkle on some sprinkles
  10. Enjoy!