Banana Muffins

I made these gluten free muffins for my kids to eat for breakfast during the week. Super good and easy!!


2 eggs
2 bananas
1 tbsp butter, melted
3/4 tsp baking soda
1 1/2 cups almond flour 

1 dash Himalayan salt
1/2 Cup unsweetened apple sauce

1. Preheat oven to 350
2. Spray a muffin pan (or use liners)
3. Combine eggs, bananas, and butter
4. Combine almond flour, baking soda, and salt
5. Add flour mixture to egg mixture and mix
6. Add applesauce and mix
7. Divide evenly in muffin cups *optional: add dark chocolate chips
8. Bake 18-22 minutes