Cabbage Beef Bake

 You will be amazed at how delicious this recipe actually is!! It was sooo good, my husband asked if I could make it twice in one week!! I was surprised at how EASY and QUICK I was able to whip this dinner together!! It's clean eating and great for leftovers.


1 small cabbage, shredded
1 1⁄2 lbs lean ground beef
1 large onion, chopped
1⁄2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 cup Greek Yogurt
1 cup shredded mozzarella

- Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.

- Place shredded cabbage in bottom of baking dish; set aside.

- Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.

- Add the diced tomatoes (undrained), salt, pepper

- Stir together. Spread this mixture over the cabbage in the baking dish.

- In a small bowl, stir together the tomato sauce and sour cream,      Spread this mixture over the beef mixture in the baking dish.
- Cover and bake for 1 hour.

- Uncover, evenly sprinkle shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.