Steak Fajitas

 

Steak Fajitas

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Servings 4 servings, 2 fajitas each
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Ingredients

• 1½ tsp . olive oil
• 2 medium green (red or yellow) bell peppers, cut into strips
• 1 medium onion , sliced
• 2 cloves garlic , finely chopped
• 1 lb . raw extra-lean beef sirloin , cut into 2-inch strips
• 1 tsp . ground chili powder
• 1 tsp . ground cumin
• 1 tsp . crushed red pepper flakes
• ½ tsp . sea salt (or Himalayan salt)
• ½ cup fresh salsa
• 8 6- inch corn tortillas , warm
• 4 Tbsp . reduced-fat (2%) plain Greek yogurt
• ¼ cup chopped fresh cilantro
• Lime wedges
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Instructions

1. Heat oil in large nonstick skillet over medium-high heat.
2. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
3. Add garlic; cook, stirring frequently, for 1 minute.
4. Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
5. Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
6. Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.