Salmon and Zucchini/Squash

Salmon and Zucchini/Squash

 Holy AMAZING!!!! The salmon with zucchini and squash is out of this world TASTY!!!! So simple, quick and delicious!! As soon as I put that fork in my mouth, my taste buds melted!!

- salmon
- olive oil
- lemon juice
- sea salt / pepper
- zucchini (2)
- squash (2)

- Cover pan with foil.
- Place salmon on pan, skin facing down.
- Rub olive oil on top of the salmon.
- Sprinkle sea salt, pepper and lemon juice on top.
- Place in the oven at 425 degrees and cook 13-15 minutes. 
-When done, you should be able to easily flake the salmon apart with a fork.  The middle should also be opaque.

- Slice zucchini and squash very thin. 
- Heat olive oil and saute onion until tender. (onion optional)
- Add zucchini and squash. -Toss until tender and crisp. 
- Add sea salt and pepper. 
- Serve immediately (if it sits to long it will become mushy)