Italian Style Stuffed Chicken

Italian Style Stuffed Chicken Breast

- 4 skinless chicken breasts
- provolone cheese sliced
- fresh tomato

 -fresh basil
- oregano dry
- parsley dry
- balsamic vinegar
- salt, pepper
- large toothpicks

- place chicken breasts on a cutting board and cover with plastic
- pound chicken until flat
- place slices of provolone on top of chicken

- add tomato and basil on top
- sprinkle dry spices 
- drizzle balsamic vinegar 
- roll chicken and secure with toothpicks
- top off with more spices and balsamic
- bbq on the grill until chicken is cooked through

- brown the chicken in the pan after it is rolled
- bake at 400 for 30 minutes


  1. This is delicious!! Paired it with roasted broccoli and rice - great meal. Will definitely make it again. Thanks Misty!

  2. Made this tonight and it was awesome! Purchased cutlets so the prep was simple, and served with green beans. Thanks Misty!


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