Slow Cooker Shredded BBQ Chicken

This sandwich will MELT in your MOUTH!  Its a family FAVORITE and leaves my kids wanting MORE! 
This dish is awesome as a left over too!!

Ingredients

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing 
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce     

Directions:

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. 
   3. The last 30 minutes, shred chicken in crock pot with a fork. Let cook for 30 more minutes.  May want to add cornstarch to thicken.