Slow Cooker Pineapple Pork Tenderloin

2 1-lb Pork Tenderloins
1 bag frozen pineapple
1 red bell pepper

1 yellow bell pepper
4 TBSP balsamic vinegar
4 TBSP apple cider vinegar
1 TBSP chili powder
2 TSP black pepper
2 TSP garlic powder
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Add to the crockpot. Cook on low for 8 hours.
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Serve over brown rice and top with soy sauce! (optional)
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Enjoy!
❤️

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