Sweet Italian Sausage & Peppers
Sweet Italian Sausage and Peppers
Serves 4
Ingredients:
2 large potatoes, washed, dried, peeled and cut into large chunks
2 Peppers, seeded and cut into large chunks
1 Large Red or Yellow Onion, cut into large chunks
4 links of Italian Turkey Sausage, cut into thirds
4 or 5 Cloves of Garlic unpeeled
A few Tablespoons of Olive Oil
Sea Salt and Pepper to taste
1 Tsp of Oregano
(diced tomatoes are optional.....I decided not to use them)
Directions:
1) Preheat your oven to 450 degrees.
2) Add all of your ingredients besides the turkey sausage in a large roasting pan, make sure everything is in a single layer.
3.) Toss to coat the veggies with the oil and seasoning.
4.) Pop it in your preheated oven and roast the veggies for about 40 minutes making sure to toss them around half way through cooking.
5.) In a small bowl, toss together your sausage chunks with about 1 Tbsp of oil, scatter the sausage all over the top of the veggies and pop it back into the oven to roast for another 20 minutes or so or until the sausage is fully cooked through.
Serve immediately!
You can't go wrong with with Sweet Italian Sausage and Peppers!! This meal has a little bit of sweetness and some spice. I love the combination of the soft baked potato along with the crunchy peppers! This is a family favorite for sure!!
Ingredients:
2 large potatoes, washed, dried, peeled and cut into large chunks
2 Peppers, seeded and cut into large chunks
1 Large Red or Yellow Onion, cut into large chunks
4 links of Italian Turkey Sausage, cut into thirds
4 or 5 Cloves of Garlic unpeeled
A few Tablespoons of Olive Oil
Sea Salt and Pepper to taste
1 Tsp of Oregano
(diced tomatoes are optional.....I decided not to use them)
Directions:
1) Preheat your oven to 450 degrees.
2) Add all of your ingredients besides the turkey sausage in a large roasting pan, make sure everything is in a single layer.
3.) Toss to coat the veggies with the oil and seasoning.
4.) Pop it in your preheated oven and roast the veggies for about 40 minutes making sure to toss them around half way through cooking.
5.) In a small bowl, toss together your sausage chunks with about 1 Tbsp of oil, scatter the sausage all over the top of the veggies and pop it back into the oven to roast for another 20 minutes or so or until the sausage is fully cooked through.
Serve immediately!
What color containers are used for this?
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