French Toast Pancakes

BREAKFAST:

French Toast Pancakes
Makes 10-12 pancakes
Serving Size: 3-4 pancakes
21-Day Fix Portion (per serving): 1½ red, 1 yellow
Ingredients
·         1 cup egg whites
·         1 cup fat free cottage cheese
·         1 cup whole grain oats
·         1 tbsp cinnamon
·         1 tsp raw sugar or stevia
·         1 tsp vanilla extract
Directions
1.      Combine all ingredients in a blender and puree until smooth (about 30 seconds)
2.      Pour onto a lightly greased griddle or griddle pan (I use a very small amount of real, unsalted butter)
3.      Cook until lightly brown on both sides
4.      Drizzle with 1 tsp of 100% pure maple syrup

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