French Toast Pancakes

BREAKFAST:

French Toast Pancakes

Makes 10-12 pancakes

Serving Size: 3-4 pancakes

21-Day Fix Portion (per serving): 1½ red, 1 yellow

Ingredients

·         1 cup egg whites

·         1 cup fat free cottage cheese

·         1 cup whole grain oats

·         1 tbsp cinnamon

·         1 tsp raw sugar or stevia

·         1 tsp vanilla extract

Directions

1.      Combine all ingredients in a blender and puree until smooth (about 30 seconds)

2.      Pour onto a lightly greased griddle or griddle pan (I use a very small amount of real, unsalted butter)

3.      Cook until lightly brown on both sides

4.      Drizzle with 1 tsp of 100% pure maple syrup