Hashbrown Potato Soup

 

Hashbrown Potato Soup in the crockpot....so good!!!

 

-1 bag frozen hashbrown southern style squares

-28 oz chicken broth

-2 cans cream of chicken

-1/2 chopped onion

-pepper to taste

-8 oz cream cheese cubed

 

*another option is to substitute mascarpone cheese the last 30 minutes instead of cream cheese. Both ways are delicious!!

Cook on high for 2 1/2 hours and then low for 1 1/2 hours.