Sesame Chicken


4 chicken breasts, cut into large pieces
1-1/2 Tbsp ginger & garlic minced
1/4 cup tamari, Braggs aminos OR coconut aminos
1 lime (peel removed)
1/2 cup honey
1/4 cup toasted sesame seeds
1/4 cup green onions, chopped
1/4 cup cilantro, chopped (optional)

Place chicken in a 5 quart crockpot.
In a blender, combine ginger-garlic mix, tamari and peeled lime. Puree.

Drizzle sauce over the chicken.

Cover and cook chicken for 3-5 hours on high or 4-6 hours on low.

When the chicken is cooked through and tender, remove the lid from the crock pot, drain the juices,
and drizzle with honey.

Sprinkle with sesame seeds. Stir to coat.