Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast

Crockpot Balsamic Pork....delicious!!!! Pulls apart so easily and just MELTS in your MOUTH!!! Pour that balsamic juice all over the pork that's been sitting in the crockpot all day long...mmmm!!! Only took 10 minutes to prepare before heading to work. I love SIMPLE and yummy!!

Ingredients:
- 2 pounds boneless pork shoulder roast (sirloin roast)
-  sea salt, pepper to taste

- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/3 cup chicken or vegetable broth
- 1/3 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- garlic cloves  

Directions:  
- season pork with salt, garlic powder, and red pepper flakes and place into the slow cooker.
-  Push garlic cloves into the meat.
- Mix together the broth, vinegar, Worcestershire sauce and pour over the pork.
- Drizzle honey over the top of the pork.
- Cook 4 hours on high or 6-8 hours on low   
     

Once the pork is cooked and tender, remove from the slow cooker with tongs and into a serving dish. It should shred easily. Pour juice over top for delicious flavor. 

21 Day Fix.....
1 Red 

Enjoy!
~Misty xo