OVEN BAKED FAJITAS
OVEN BAKED FAJITAS!!
4 skinless chicken breasts, cut into strips
2 tbsp extra virgin olive oil
1 (15 oz) can diced tomatoes with green chilies...drained
1 medium onion, sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 package Fajita seasoning
1 package whole wheat tortillas
Preheat the oven to 425 degrees.
Place chicken strips in a greased 13×9 baking dish.
Next add the peppers and onions to the dish. Pour a little EVOO on top.
Finally, add the tomatoes on top and sprinkle with extra Fajita seasoning.
Bake covered for 45 minutes or until chicken is cooked through and the vegetables are tender.