This recipe was a WINNER!!  It literally took me LESS than 10 minutes to prepare!! My family and I love MEXICAN FOOD, so this was the perfect clean eating recipe!! What I love about this casserole is that it can sit in the oven while you can get other things done around the house.  It is super easy to clean up too....Now that's what I'm talking about!!  Your kids will love it and your husband will definitely APPROVE!!

4 skinless chicken breasts, cut into strips

2 tbsp extra virgin olive oil
1 (15 oz) can diced tomatoes with green chilies...drained
1 medium onion, sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips

1 package Fajita seasoning
1 package whole wheat tortillas

Preheat the oven to 425 degrees. 

Place chicken strips in a greased 13×9 baking dish.
Sprinkle part of the fajita seasoning on the chicken.

 Next add the peppers and onions to the dish. Pour a little EVOO on top.
Finally, add the tomatoes on top and sprinkle with extra Fajita seasoning.
Bake covered for 45 minutes or until chicken is cooked through and the vegetables are tender.