Mini Egg Sandwiches

Clean Eating MINI EGG SANDWICHES
Mmmmm....good! This is the perfect clean meal whether it be for breakfast or dinner!  My kids love it!!  Not only is it delicious, but it is SUPER EASY to make.  With 3 ingredients and 20 minutes of bake time, you will be in and out of the kitchen in no time with NO MESS!!  This is a great breakfast with waffles or toast and fruit.  Make it for that relaxing Saturday or Sunday with your family!!

  Ingredients
- eggs
- turkey bacon
- shredded cheese

Directions: 
1.  Spray muffin tin.
2.  Wrap each cup with a slice of turkey bacon.
3.  Crack an egg inside each.
4.  Sprinkle sea salt and pepper (bacon can be salty, salt is optional)
5.  Add a pinch of cheese. 

*For crisper bacon, I put 6 pieces in the microwave for 50 seconds. Then placed them in the tins. This made the BACON CRISPY!!

*Feel free to add vegetables for a veggie egg sandwich! I put spinach in mine...yum!!

Bake at 425 for 25 min.

21 Day Fix: 2 per serving = 1.5 red and 1/4 blue if you add the cheese

Comments

  1. UnknownOctober 5, 2014 at 7:35 AM

    This is the best breakfast! Tastes so good, easy to make, even my kids loved it! Its a keeper!

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