This dinner SUPER EASY AND AWESOME!! Thank goodness there are
leftovers because I cannot wait to eat it tomorrow! Both of
my kids cleaned their plates and my husband gave his stamp of approval.
You definitely have to put this in rotation!!!
2 poundsbeef sirloin, cut into 2 inch strips
garlic powder to taste
1 cubebeef bouillon
1/4 cuphot water
1/2 cupchopped onion
2 largegreen bell peppers, roughly chopped
1 (14.5 ounce) canstewed tomatoes, with liquid
3 tablespoonssoy sauce
1 teaspoonwhite sugar
Cut meat into strips. Sprinkle
strips of sirloin with garlic powder to taste.
Transfer raw meat to a slow cooker.
cube with hot water until dissolved, then mix in cornstarch until
dissolved. Pour into the slow cooker with meat. Stir in onion, green
peppers, stewed tomatoes, soy sauce, sugar, and salt. (I add the peppers the last 30 minutes for a more crisp taste.)
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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